How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Snack Bars?

You need 12 ingredients. The key ingredients include: 3-1/4 cups Kashi Heart to Heart honey toasted oat cereal, 2-3/4 cups old-fashioned oats, 1 cup unblanched almonds, 1/2 cup sunflower kernels, and more.

Is Peanut Butter Snack Bars suitable as general?

Yes, Peanut Butter Snack Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Snack Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Snack Bars Recipe

Name: Peanut Butter Snack Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups Kashi Heart to Heart honey toasted oat cereal; 2-3/4 cups old-fashioned oats; 1 cup unblanched almonds; 1/2 cup sunflower kernels; 1/4 cup ground flaxseed; 1/4 cup uncooked oat bran cereal; 1/4 cup wheat bran; 1/4 cup whole flaxseed; 3 tablespoons sesame seeds; 2 cups creamy peanut butter; 1-1/2 cups honey; 1 teaspoon vanilla extract

Try this homemade Peanut Butter Snack Bars recipe the whole family will love. Made with honey, old-fashioned oats, unblanched almonds and sunflower kern…

This Peanut Butter Snack Bars relies on simple, everyday ingredients such as old-fashioned oats, unblanched almonds, sunflower kernels and ground flaxseed. It comes together quickly and makes 4 servings, at about 1815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1815

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Snack Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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