Camp Rolls(Makes About 18 To 20 Rolls) – a delicious recipe with flour, yeast, water, sugar, Crisco, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a large bowl mix flour and sugar.
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2
In separate bowls or containers melt dry yeast in lukewarm water; melt shortening and a little water to make the shortening lukewarm.
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3
Beat egg; add all ingredients to flour mixture and mix thoroughly.
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4
Add more lukewarm water to mixture if needed.
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5
Cover bowl with cloth and let rise until dough has doubled in size, about 2 hours.
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6
Roll out dough and cut out rolls.
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7
Melt butter and pour in baking pan. Flip rolls over in butter to completely cover both sides.
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8
Cover pan of rolls with a towel and let rise again in pan about 2 hours or until they look ready.
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9
Bake in a 400u00b0 oven for 20 to 25 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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