Peanut Butter Skillet Fudge

1. 1

   Butter an 8 x 8 x 2-inch pan or a 7 x 11 x 2-inch pan; put sugar, milk and butter in frying pan.

2. 2

   Turn up to 280u00b0.

3. 3

   Mix until starting to boil.

4. 4

   Continue stirring while boiling for 5 minutes. Mixture will turn brownish.

5. 5

   Turn off frying pan.

6. 6

   Add rest of ingredients quickly.

7. 7

   Mix together until well blended and mixture sugars.

8. 8

   Pour into pan, scraping frying pan well.

9. 9

   Allow to cool. Cut into 16 to 25 pieces.

10. 10

    Savor those crumbs, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.