Praline-Pumpkin Pie Recipe

Name: Praline-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ⅓ cup brown sugar, dark packed; ⅓ cup pecans finely chopped; 1 each pie shell (9 inch) 9 inch; 1 cup evaporated milk; 1/2 cup water; 2 large eggs; 16 ounces pumpkin; 1/2 cup sugar granulated; 1 teaspoon cinnamon ground; 1/4 teaspoon cloves, ground; 1/4 teaspoon nutmeg ground; 1 teaspoon salt; 1/2 cup heavy whipping cream whipped,, optional; 20 each pecan halves buttered, opt

Servings: persons

3 tablespoons butter
⅓ cup brown sugar, dark packed
⅓ cup pecans finely chopped
1 each pie shell (9 inch) 9 inch
1 cup evaporated milk
1/2 cup water
2 large eggs
16 ounces pumpkin
1/2 cup sugar granulated
1 teaspoon cinnamon ground
1/4 teaspoon cloves, ground
1/4 teaspoon nutmeg ground
1 teaspoon salt
1/2 cup heavy whipping cream whipped,, optional
20 each pecan halves buttered, opt

1
Cream butter with dark-brown sugar until fluffy.
2
Stir in pecans and press mixture into bottom of pie crust.
3
Pierce bottom of crust with fork.
4
Bake at 450 degrees 10 minutes.
5
(This forms praline layer.)
6
Cool.
7
Combine evaporated milk and water in saucepan and scald.
8
Beat eggs in large bowl.
9
Stir in pumpkin, granulated sugar, cinnamon, cloves, nutmeg and salt.
10
Stir in hot milk mixture to blend.
11
Spoon evenly over praline layer.
12
Bake at 350F (180C) 50 to 60 minutes until set, but still soft in center.
13
Cool and serve with whipped cream.
14
Garnish with 20 buttered pecan halves.

4104

kcal

Calories

438

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, ⅓ cup brown sugar, dark packed, ⅓ cup pecans finely chopped, 1 each pie shell (9 inch) 9 inch, and more.

Yes, Praline-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline-Pumpkin Pie

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