Grandma'S Pineapple Upside-Down Cake Recipe

Name: Grandma'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup brown sugar, packed; 8 pineapple rings; 8 pecan halves; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup white sugar; 2 eggs; 1/4 cup pineapple juice

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
3
Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
4
Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
5
Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

2041

kcal

Calories

165

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup brown sugar, packed, 8 pineapple rings, 8 pecan halves, and more.

Yes, Grandma'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Pineapple Upside-Down Cake

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