Peanut Butter Silk Pie

1. 1

   .Beat cream cheese, sugar, peanut butter, butter, and vanilla in large mixer bowl until creamy.

2. 2

   Gently fold in half the beaten cream, then fold in remaining cream until blended.

3. 3

   Spread filling in crust and smooth top.

4. 4

   For topping, combine the chocolate chips and coffee in a microwave-proof bowl.

5. 5

   Cover with plastic wrap and microwave on high for 1 1/2 to 2 minutes (depending on your individual microwave).

6. 6

   Stir until smooth.

7. 7

   Cool chocolate slightly and pour over filling.

8. 8

   Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight.

9. 9

   Sprinkle with chopped peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.