How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Casserole?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 green pepper, chopped, 1/4 tsp. salt, 1/4 lb. butter (1 block), and more.

Is Corn Custard Casserole suitable as baking & desserts?

Yes, Corn Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Casserole Recipe

Name: Corn Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small onion, chopped; 1/2 green pepper, chopped; 1/4 tsp. salt; 1/4 lb. butter (1 block); 1 (16 oz.) can whole corn; 1 (16 oz.) can cream-style corn; 3 eggs; 1 (8 1/2 oz.) box muffin mix; 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided

Corn Custard Casserole – a delicious recipe with onion, green pepper, salt, butter, corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1/2 green pepper, chopped
1/4 tsp. salt
1/4 lb. butter (1 block)
1 (16 oz.) can whole corn
1 (16 oz.) can cream-style corn
3 eggs
1 (8 1/2 oz.) box muffin mix
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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