Lemon Pudding Cake – a delicious recipe with Lemon Cake Mix, Water, White Chocolate, Milk, Cream, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake according to directions on box, following high-altitude directions if needed. Just mix the cake mix with the additional required ingredients specified in mix package (typically water, eggs and oil). Use whatever shape cake pan you like and follow the package instructions for baking time and temp.
2
Once cake is finished baking, remove from oven. Immediately mix the pudding with the milk and set aside on counter. While the cake is still warm, take a wooden spoon and poke holes throughout the cake, about an inch between the holes.
3
By now, the pudding should have set just a bit. Spread the pudding on top of the cake, pushing the pudding down into the holes in the cake. There should be a thin layer of pudding on top once you are done.
4
At this point, you can cover and refrigerate the cake until it's time to serve, even keeping it overnight. In my opinion, this makes the cake a bit more moist as the pudding has time to seep into the cake. Just be sure to cool the cake completely before putting it in the fridge or else it will get soggy.
5
Otherwise, if you are ready to serve it, go ahead and whip the cream until you have fresh whipped cream. Coat the cake with fresh cream using a spatula and garnish with curled lemon rind. Serve immediately once you top it with the cream.
6
Enjoy!
421
kcal
Calories
32
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Lemon Cake Mix (18 Ounce Box), Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 1 box Instant White Chocolate Pudding, 3 Ounce Box, 2 cups Milk, and more.
Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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