Peanut Butter Sandwich Cookies Recipe

Name: Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Dough:; 1 and 1/4c raw peanuts, roasted and cooled (or just buy roasted unsalted peanuts); 3/4c all purpose flour; 1/2t salt; 1t baking soda; 1/2c creamy peanut butter; 1/2c white sugar; 1/2c brown sugar; 3T melted butter; 3T milk; 1 egg; Peanut Filling:; 3/4c creamy peanut butter; 3T room temperature butter; 1c confectioner's sugar

Servings: persons

Cookie Dough:
1 and 1/4c raw peanuts, roasted and cooled (or just buy roasted unsalted peanuts)
3/4c all purpose flour
1/2t salt
1t baking soda
1/2c creamy peanut butter
1/2c white sugar
1/2c brown sugar
3T melted butter
3T milk
1 egg
Peanut Filling:
3/4c creamy peanut butter
3T room temperature butter
1c confectioner's sugar

1
Finely chop peanuts in food processor. Set aside. Whisk together flour, salt and baking soda. Set aside.
2
Whisk together peanut butter, sugars, butter, milk and egg. Add dry ingredients to wet and fold in. Add chopped peanuts and fold in.
3
Scoop out by the tablespoon onto parchment lined baking sheets (makes 48 cookies, for 24 sandwich cookies). About 12 cookies per baking sheet. A #60 scoop works well here. Wet fingers with water and press cookies flat, using a tapping motion, to measure about 2 inches across.
4
Bake 2 pans at a time at 350 for 15-18 minutes, until golden and firm to the touch. Rotate pans halfway through. Cool on the baking sheets for about 5 mins to finish setting, then transfer to wire racks.
5
Make filling:
6
Melt peanut butter and butter in microwave for about 40 seconds until soft and butter melts. Stir in sugar. Using #60 scoop or a tablespoon, put 1T in the center of a cookie, and use another cookie to top it and gently press it flat, spreading the filling as you press. Let cookies set for about an hour before eating.

2366

kcal

Calories

176

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie Dough:, 1 and 1/4c raw peanuts, roasted and cooled (or just buy roasted unsalted peanuts), 3/4c all purpose flour, 1/2t salt, and more.

Yes, Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sandwich Cookies

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