Peanut Butter Sandies Recipe Recipe

Name: Peanut Butter Sandies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 7/8 c. (1 3/4 sticks) unsalted butter, softened; 1/2 c. creamy peanut butter; 1 c. confectioners' sugar, sifted; 1/2 c. firmly packed light brown sugar; 1 1/2 teaspoon vanilla; 1 egg; 1/2 c. coarsely minced peanuts

Servings: persons

2 c. all-purpose flour
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/4 teaspoon salt
7/8 c. (1 3/4 sticks) unsalted butter, softened
1/2 c. creamy peanut butter
1 c. confectioners' sugar, sifted
1/2 c. firmly packed light brown sugar
1 1/2 teaspoon vanilla
1 egg
1/2 c. coarsely minced peanuts

1
In a large bowl combine flour, baking pwdr, baking soda and salt; set aside.
2
In a large mixing bowl with an electric mixer on medium speed, beat butter and peanut butter till light and fluffy.
3
Add in confectioners' sugar and brown sugar; beat on medium speed till smooth.
4
Beat in vanilla and egg.
5
With mixer on low speed, gradually beat in reserved flour mix.
6
Mix in peanuts by hand.
7
Form dough into 1 1/4 inch balls.
8
Place balls, 2 inches apart, on baking sheet lined with parchment paper.
9
Using your lightly floured palm, flatten each ball into a disk, 1 1/2 inches in diameter.
10
Bake in a preheated 350 degree oven about 10 min, or possibly till edges are lightly browned.
11
Let cookies cold slightly on baking sheet, then use a spatula to transfer cookies to a wire rack; let cold completely.
12
Cookies can be stored in an airtight container up to 1 week.

1547

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 teaspoon baking pwdr, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Sandies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Sandies Recipe

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