Peanut Butter Rolo Blondies Recipe

Name: Peanut Butter Rolo Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 cups light brown sugar; ½ cup creamy peanut butter; 2 large eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup Rolo chocolates, unwrapped

Servings: persons

½ cup unsalted butter
2 cups light brown sugar
½ cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup Rolo chocolates, unwrapped

1
Preheat the oven to 350F.
2
Grease a 9x13-inch pan and set aside.
3
In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth.
4
Remove from the heat, and stir in the peanut butter, until creamy and combined.
5
Set mixture aside to cool.
6
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
7
Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition.
8
Add the vanilla extract and stir to combine.
9
Pour the mixture into the prepared dry ingredients, and stir until batter is smooth.
10
Stir in the Rolos.
11
Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan.
12
Bake for 25-30 minutes or until the top is golden and the edges are slightly browned.
13
Remove blondies from oven and place them on a wire rack to cool.
14
Once cooled, cut into squares and serve.
15
Note:.
16
You can chop up the Rolos if you want, but I like biting into a big hunk of chocolate caramel candy.

1475

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, 2 cups light brown sugar, ½ cup creamy peanut butter, 2 large eggs, and more.

Yes, Peanut Butter Rolo Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Rolo Blondies

How did you like this recipe?

Frequently Asked Questions