How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Nut Chiffon Bread?

You need 12 ingredients. The key ingredients include: 1 c. flour, sifted, 3/8 c. (1/4 + 2 Tbsp.) sugar, 1-1/2 tsp. baking powder, 1-1/2 tsp. salt, and more.

Is Maple Nut Chiffon Bread suitable as general?

Yes, Maple Nut Chiffon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Nut Chiffon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Chiffon Bread Recipe

Name: Maple Nut Chiffon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 3/8 c. (1/4 + 2 Tbsp.) sugar; 1-1/2 tsp. baking powder; 1-1/2 tsp. salt; 3/8 c. brown sugar; 1/4 c. oil; 3 unbeaten egg yolks; 3/8 c. cold water; 1 tsp. maple flavoring; 1/2 c. egg whites; 1/2 tsp. cream or tartar; 1/2 c. nuts, chopped

Maple Nut Chiffon Bread

Eats Now Editorial Team · 699 kcal · General

Maple Nut Chiffon Bread – a delicious recipe with flour, +, baking powder, salt, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Maple Nut Chiffon Bread

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