Peanut Butter Roll Candy

1. 1

   Cook sugar, syrup and water until it forms a real hard ball in cold water.

2. 2

   While it is cooking, beat the egg whites.

3. 3

   After syrup forms a hard ball, pour over the beaten egg whites and beat until it comes to a peak to be handled.

4. 4

   Then pour out on a powdered sugar dough board.

5. 5

   Fold over a time or two, then divide it into 3 parts for easier handling.

* Per serving · 4 servings · Values may vary.

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