Peanut Butter Roll

1. 1

   Boil first 3 ingredients until it forms a hard ball in cold water (approximately 260u00b0 to 266u00b0 on thermometer). Beat egg whites until stiff. Pour syrup into egg whites and beat until stiff and it loses glossiness.

2. 2

   Divide evenly on 2 pieces of greased wax paper and spread about 1/4-inch thick, then spread with peanut butter.

3. 3

   Roll and let rest a short while before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.