Peanut Butter Ripple Fudge

1. 1

   Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan.

2. 2

   Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly to prevent scorching.

3. 3

   Remove from heat; stir in peanut butter until melted. Add marshmallow and vanilla; beat until blended.

4. 4

   Pour into greased 13 x 9-inch pan.

5. 5

   Sprinkle with chocolate bits.

6. 6

   Cut through fudge with knife for marble effect.

7. 7

   Cool at room temperature.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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