Peanut Butter Rice Krispie Treats

1. 1

   Lightly grease a 9- by 13-inch baking pan with coconut oil.

2. 2

   In a large pot, melt the 3 tablespoons of coconut oil.

3. 3

   Add the marshmallows and cook thoroughly over low heat, stirring constantly, until they are melted, about 5 minutes.

4. 4

   Add the creamy peanut butter and stir until incorporated.

5. 5

   Remove the pot from the heat and immediately add the Rice Krispies.

6. 6

   Using a wooden spoon or firm spatula, stir to coat them completely.

7. 7

   Scrape the mixture into the prepared baking pan and, using a sheet of wax paper, press evenly on the mixture to compact it.

8. 8

   Let the Rice Krispie treats cool completely, then cut them into squares and serve.

9. 9

   Looking for more dessert ideas?

10. 10

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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