Granny'S Apple Butter Cake Recipe

Name: Granny'S Apple Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups plain flour; 1 1/2 cups apple butter; 1 1/4 cups sugar; 2/3 cup shortening; 1/3 cup milk; 2 eggs; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 cup dark seedless raisins; 1/2 cup walnuts, chopped

Servings: persons

2 1/4 cups plain flour
1 1/2 cups apple butter
1 1/4 cups sugar
2/3 cup shortening
1/3 cup milk
2 eggs
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup dark seedless raisins
1/2 cup walnuts, chopped

1
NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
2
Preheat oven to 350u00b0.
3
Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
4
Into large bowl, measure all ingredients except raisins and nuts.
5
With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
6
Beat at high speed for 3 minutes, occasionally scraping bowl.
7
Stir in raisins and nuts.
8
Pour batter into pan or divide equally between coffee cans or loaf pans.
9
Bake for 40 to 45 minutes (longer for coffee cans).
10
Check for doneness by inserting toothpick in center until toothpick comes out clean.
11
Cool cake in pan or on wire rack.

1284

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups plain flour, 1 1/2 cups apple butter, 1 1/4 cups sugar, 2/3 cup shortening, and more.

Yes, Granny'S Apple Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Apple Butter Cake

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