Cranberry-Lemon Sugar Cookies Recipe

Name: Cranberry-Lemon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1/4 cup dried cranberries, chopped; 1 teaspoon grated lemon peel; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup Country Crock Spread(R); 3/4 cup granulated sugar, divided; 1/2 cup confectioners sugar; 1 egg; 1/2 teaspoon vanilla extract

Servings: persons

2-1/2 cups all-purpose flour
1/4 cup dried cranberries, chopped
1 teaspoon grated lemon peel
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup Country Crock Spread(R)
3/4 cup granulated sugar, divided
1/2 cup confectioners sugar
1 egg
1/2 teaspoon vanilla extract

1
Preheat oven 350u00b0.
2
Combine flour, cranberries, lemon peel, baking soda, cream of tartar and salt in medium bowl; set aside.
3
Beat Country Crock(R) Spread, 1/2 cup granulated sugar and confectioners sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
4
Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on ungreased baking sheets, 2 inches apart. Flatten each with the bottom of a glass.
5
Bake 10 minutes or until edges are slightly golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

464

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1/4 cup dried cranberries, chopped, 1 teaspoon grated lemon peel, 1/2 teaspoon cream of tartar, and more.

Yes, Cranberry-Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Lemon Sugar Cookies

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