Peanut Butter Reindeer Cookies Recipe

Name: Peanut Butter Reindeer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Kraft Smooth Peanut Butter; 1/2 cup butter, softened; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 1-1/2 cups flour; 1 tsp. baking soda; 44 candy-coated chocolate pieces; 88 Baker's Semi-Sweet Chocolate Chips; 44 pretzels, broken into 1-inch pieces

Servings: persons

3/4 cup Kraft Smooth Peanut Butter
1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 egg
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
44 candy-coated chocolate pieces
88 Baker's Semi-Sweet Chocolate Chips
44 pretzels, broken into 1-inch pieces

1
Heat oven to 350 degrees F.
2
Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy.
3
Add egg and vanilla; mix well.
4
Gradually beat in combined flour and baking soda.
5
Roll the dough into 1-inch balls, and place at least 1-inch apart on cookie sheet.
6
Bake 7 to 9 min.
7
until cookies are just set.
8
Place one candy-coated chocolate piece immediately in centre of each cookie for a nose (press down slightly if cookies arent flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers.
9
Carefully transfer cookies to wire rack; cool completely.

18751

kcal

Calories

1071

Fat

2043

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Kraft Smooth Peanut Butter, 1/2 cup butter, softened, 1/3 cup granulated sugar, 1/3 cup packed brown sugar, and more.

Yes, Peanut Butter Reindeer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Reindeer Cookies

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