Peanut Butter, Pumpkin, & PB Chip Cookies Recipe

Name: Peanut Butter, Pumpkin, & PB Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1 tsp baking powder; 1 cup super crunchy natural peanut butter; 1 cup cooked pumpkin; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1 large egg; 1/2 tsp salt; 1 1/2 tbsp butter, melted; 1 cup peanut butter chips; 1/2 cup granulated sugar for casting

Servings: persons

2 cup all-purpose flour
1 tsp baking powder
1 cup super crunchy natural peanut butter
1 cup cooked pumpkin
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 large egg
1/2 tsp salt
1 1/2 tbsp butter, melted
1 cup peanut butter chips
1/2 cup granulated sugar for casting

1
Preheat the oven to 350F.
2
Mix it all up in a medium-sized bowl, except the sugar for casting.
3
It should be a firm dough that's a bit tacky.
4
Take tablespoon-sized lumps out of the dough, and place them on a buttered cookie sheet.
5
Flatten the lumps a bit, and sprinkle sugar on top.
6
Bake at 350F for just shy of 15 minutes.
7
You'll need to go about 3 rounds.
8
Cool and serve.

1297

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 tsp baking powder, 1 cup super crunchy natural peanut butter, 1 cup cooked pumpkin, and more.

Yes, Peanut Butter, Pumpkin, & PB Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Pumpkin, & PB Chip Cookies

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