Peanut Butter Protein Muffins Recipe

Name: Peanut Butter Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oat flour; 1/2 cup whole wheat flour; 1/2 cup coconut flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 cup hemp seeds (ground); 4 eggs; 1 cup light brown sugar; 2/3 cup plain yogurt; 2/3 cup milk; 8 tablespoons butter (melted); 1 cup peanut butter; 1/2 teaspoon stevia powder; 1 teaspoon vanilla

Servings: persons

1 1/2 cups oat flour
1/2 cup whole wheat flour
1/2 cup coconut flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup hemp seeds (ground)
4 eggs
1 cup light brown sugar
2/3 cup plain yogurt
2/3 cup milk
8 tablespoons butter (melted)
1 cup peanut butter
1/2 teaspoon stevia powder
1 teaspoon vanilla

1
Preheat oven to 400 degrees.
2
In a large bowl, sift together oat flour, whole wheat flour, cocnut flour, baking soda, and salt.
3
Separate the egg whites from the egg yolks.
4
In a medium bowl, mix together the egg yolks, brown sugar, peanut butter, yogurt, milk, ground hemp seeds, melted butter, stevia, and vanilla.
5
Stir wet ingredients into the dry ingredients just until combined and let sit.
6
Meanwhile, whip the egg whites until they form soft peaks.
7
Fold the egg whites into the batter.
8
Spoon into lined muffin tins.
9
Bake at 400 degrees for approximately 15 minutes or until a toothpick comes out clean.

1227

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups oat flour, 1/2 cup whole wheat flour, 1/2 cup coconut flour, 1 1/2 teaspoons baking soda, and more.

Yes, Peanut Butter Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Protein Muffins

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