Peanut Butter Protein Cupcakes

1. 1

   Preheat oven to 350u00b0F. Line muffin tin with 9 cupcake liners or spray with cooking spray.

2. 2

   In a large bowl, whisk together coconut flour, peanut flour, protein powder, salt, and baking powder.

3. 3

   Crack eggs into dry ingredients one at a time. Add in coconut oil, honey, and vanilla extract and mix with an electric mixer (this ensures there are no clumps in the batter).

4. 4

   Scoop 1/4 cup of batter into each cupcake liner.

5. 5

   Bake at 350u00b0F for 20-25 minutes, until an inserted toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.