Gingerbread-Caramel Bars – a delicious recipe with layer, ground ginger, butter, egg, Caramels, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 350 degrees.
2
2. Line 13x9 in. pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, ginger, butter and egg with mixer until blended. (Dough will be stiff.)
3
3. Press 2/3 of the dough onto bottom of prepared pan.
4
4. Bake 10-12 min. or until lightly browned. Meanwhile, microwave caramels and milk in microwaveable bowl on high 3-3 1/2 min. or until caramels are completely melted and sauce is well blended, stirring after each time.
5
5. Drizzle caramel sauce over baked layer in pan. Reserve 2 T. chopped chocolate; sprinkle remaining over caramel sauce. Crumble remaining gingerbread dough over dessert. Bake 25-30 min. or until is almost set. Cool completely.
6
6. Microwave reserved chocolate in microwavable bowl on high 30 sec.-1 min. or until completely melted, stirring every 30 sec.; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to lift dessert from pan before cutting into bars.
564
kcal
Calories
43
g
Fat
40
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (2 layer size) spice cake mix, 2 t. ground ginger, 1/2 c. butter, melted, 1 egg, and more.
Yes, Gingerbread-Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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