Peanut Butter Pretzel Pops

1. 1

   Preheat oven to 375 degrees F. Lightly grease cookie sheets; set aside.

2. 2

   Roll dough into twenty 1 1/4 inch balls.

3. 3

   Place peanuts in a small dish.

4. 4

   Roll dough balls in peanuts, pressing to coat dough balls evenly.

5. 5

   Reshape dough into balls if necessary.

6. 6

   Insert the cut end of a halved pretzel rod into each dough ball, pressing rod into, but not through, the end of the dough ball.

7. 7

   Place 3 inches apart on prepared cookie sheets.

8. 8

   Bake for 8 to 10 minutes or until tops are lightly browned.

9. 9

   Let cook for 1 minute on cookie sheets.

10. 10

    Transfer to a wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.