Peanut Butter Pretzel Cookies Recipe

Name: Peanut Butter Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cake Flour; 1-2/3 cup Bread Flour; 1-1/4 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Coarse Salt Plus Extra For Sprinkling; 2-1/2 sticks Butter; 1-1/4 cup Light Brown Sugar; 1 cup Granulated Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1 cup Chocolate Chips; 1/2 cups Chopped Or Crushed Pretzels (in Small Broken Up Pieces); 1/2 cups Reese's Pieces

Servings: persons

2 cups Cake Flour
1-2/3 cup Bread Flour
1-1/4 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Coarse Salt Plus Extra For Sprinkling
2-1/2 sticks Butter
1-1/4 cup Light Brown Sugar
1 cup Granulated Sugar
2 whole Eggs
2 teaspoons Vanilla
1 cup Chocolate Chips
1/2 cups Chopped Or Crushed Pretzels (in Small Broken Up Pieces)
1/2 cups Reese's Pieces

1
Combine flours, baking soda, baking powder and salt into a bowl. Set aside.
2
Cream butter and sugars together until very light. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
3
Reduce speed to low, add dry ingredients and mix until just combined. Drop chocolate pieces, crushed pretzels, and Reese's Pieces in and incorporate them.
4
Scoop dough balls onto a cookie sheet, about 2-3 tablespoonfuls in size. Bake at 350u00b0F for about 7 minutes. Remove from the oven and transfer to a cooling rack. Sprinkle with sea salt.
5
Note: At 7 minutes, they will be underbaked, and that's okay. I always adjust the time for each batch depending on how they look, so use your best judgement. When in doubt, go for more under-baked. When they cool, they will be chewier (and they are delicious in the freezer)!

1290

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Cake Flour, 1-2/3 cup Bread Flour, 1-1/4 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Peanut Butter Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pretzel Cookies

How did you like this recipe?

Frequently Asked Questions