How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Is Lemon Yogurt Cake suitable as baking & desserts?

Yes, Lemon Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cake Recipe

Name: Lemon Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. flour; 2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. softened butter; 1 (8 oz.) lemon yogurt; 3 eggs; 1 tsp. vanilla

Lemon Yogurt Cake – a delicious recipe with flour, sugar, salt, baking soda, butter, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. softened butter
1 (8 oz.) lemon yogurt
3 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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