Fudge Cake With Icing

Name: Fudge Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 1/2 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk; 1/2 c. Wesson oil; 1 box confectioners sugar; 1 tsp. vanilla; 3 Tbsp. cocoa; 1 c. water; 3 Tbsp. cocoa; 1 stick margarine; 2 c. sugar; 2 eggs; 1 stick margarine; 6 Tbsp. buttermilk; 1 c. nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Fudge Cake With Icing – a delicious recipe with flour, soda, vanilla, buttermilk, Wesson oil, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1/2 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
1/2 c. Wesson oil
1 box confectioners sugar
1 tsp. vanilla
3 Tbsp. cocoa
1 c. water
3 Tbsp. cocoa
1 stick margarine
2 c. sugar
2 eggs
1 stick margarine
6 Tbsp. buttermilk
1 c. nuts (optional)

1
In oblong baking pan, mix flour and 2 cups sugar.
2
Heat 1 stick
3
margarine,
4
water
5
and
6
oil until boiling.
7
Pour over flour mixture.
8
Mix well by hand.
9
Dissolve soda in buttermilk and add to mixture. Add eggs and 1 teaspoon vanilla; mix well. Bake at 350u00b0 for approximately 30 minutes;
10
set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. plain flour, 1/2 tsp. soda, 1 tsp. vanilla, 1/2 c. buttermilk, and more.

Yes, Fudge Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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