Peanut Butter Potatoes

1. 1

   Peel and cube potatoes into 1-inch cubes.

2. 2

   Cook in salt water until tender but not mushy.

3. 3

   Put in casserole.

4. 4

   In a small bowl put peanut butter and water; smash with a fork until smooth and creamy.

5. 5

   Add more water to keep smooth.

6. 6

   Pour over potatoes as a gravy.

7. 7

   You need enough to be level with potatoes in the casserole.

8. 8

   Bake at 350u00b0 for 30 minutes or microwave about 5 minutes on High.

* Per serving · 4 servings · Values may vary.

No additional tips available.