Peanut Butter Potato Candy

1. 1

   Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.

2. 2

   Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.

3. 3

   Sprinkle confectioners' sugar on a cutting board or waxed paper.

4. 4

   Roll dough into a large rectangular shape on prepared surface.

5. 5

   Spread enough peanut butter on top layer of dough to cover.

6. 6

   Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

* Per serving · 4 servings · Values may vary.

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