PB & J Muffins – a delicious recipe with flour, baking powder, peanut butter, sugar, Butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Place paper baking cups into 12 muffin pan cups; set aside.
3
Combine flour and baking powder in bowl; set aside.
4
Combine peanut butter, sugar and butter in another bowl; beat at medium speed until well mixed.
5
Add milk and eggs; beat at low speed until smooth.
6
Stir in flour mixture just until mixed.
7
Spoon batter into prepared muffin pan cups, filling each 1/3 full.
8
Place 1 teaspoon jelly into center of batter in each cup.
9
Divide remaining batter among cups to cover jelly.
10
Bake 15-17 minutes or until tops are lightly browned.
11
Melt remaining jelly in 1-quart saucepan; spread over warm muffins.
12
Sprinkle with chopped peanuts, if desired.
808
kcal
Calories
45
g
Fat
80
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 3/4 cup creamy peanut butter, 1/2 cup sugar, and more.
Yes, PB & J Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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