Peanut Butter Popcorn

1. 1

   Prepare a clean paper shopping bag or oversized mixing bowl.

2. 2

   Pop the popcorn.

3. 3

   Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan.

4. 4

   Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard.

5. 5

   Mix the honey and sugar in a small saucepan and bring to a boil.

6. 6

   Let it simmer for a couple minutes, then remove from the heat and add the peanut butter.

7. 7

   Stir vigorously until all the peanut butter is melted, then mix in the vanilla.

8. 8

   Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated.

9. 9

   Cover tightly after it's cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.