Peanut Butter Pinwheels

1. 1

   Combine mashed potatoes and vanilla with enough confectioners sugar to form a fondant the consistency of pie dough (the amount of sugar is much less important than the consistency).

2. 2

   Chill; divide the dough into 3 sections.

3. 3

   Roll out to 1/4-inch thick between two pieces of waxed paper.

4. 4

   Spread with a thin layer of peanut butter.

5. 5

   Roll up from short side (jelly roll fashion). Chill until firm.

6. 6

   Cut into 1/4-inch slices.

7. 7

   Keep in cool place. Makes 4 to 5 dozen.

* Per serving · 4 servings · Values may vary.

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