Peanut Butter Pinwheels

1. 1

   Boil first 3 ingredients until it reaches 250u00b0 on a candy thermometer or use hard ball method.

2. 2

   While this mixture boils, beat the egg whites until stiff.

3. 3

   Add the cream of tartar and beat again.

4. 4

   When the mixture reaches the right temperature, add gradually to the egg whites.

5. 5

   Beat until stiff.

6. 6

   Roll out onto wax paper sprayed with Pam cooking spray.

7. 7

   Spread on peanut butter. Roll up and let set for 30 minutes before slicing.

8. 8

   Use thread or dental floss to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.