Never Fail Biscuits

1. 1

   Mix together warm water, yeast and sugar.

2. 2

   When yeast dissolves, add salad oil, buttermilk and soda and mix well.

3. 3

   Add self-rising flour.

4. 4

   Pour in a covered bowl for a few hours or overnight.

5. 5

   Stir slightly and dip out with a spoon onto a floured board.

6. 6

   Work with hands to form a biscuit.

7. 7

   Bake at 450u00b0 for 10 to 12 minutes.

8. 8

   Remaining dough can be kept covered in refrigerator for a week.

No additional tips available.