Peanut Butter Pie Xiv

1. 1

   In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.

2. 2

   Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.

3. 3

   Garnish with chopped nuts. Freeze until firm, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.