Sugar Cookies(Light, Crispy And Easy To Make) Recipe

Name: Sugar Cookies(Light, Crispy And Easy To Make)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1/2 c. powdered sugar; 1/2 c. granulated sugar; 1 egg, slightly beaten; 1/3 c. cooking oil (I prefer Crisco); 2 c. plus 1 or 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cream of tartar; 1/2 tsp. vanilla extract

Servings: persons

1/2 c. margarine, softened
1/2 c. powdered sugar
1/2 c. granulated sugar
1 egg, slightly beaten
1/3 c. cooking oil (I prefer Crisco)
2 c. plus 1 or 2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. cream of tartar
1/2 tsp. vanilla extract

1
Cream margarine and the sugars.
2
Add egg, beating well.
3
Add oil and beat until light and fluffy.
4
Sift together flour, salt, soda and cream of tartar.
5
Add to the first mixture and blend well.
6
Stir in vanilla extract.
7
Chill dough for several hours (overnight is best) until very firm.
8
Shape chilled dough into walnut size balls and place 2 inches apart on a greased cookie sheet or dip top of ball in a little water and then in granulated sugar and place on greased cookie sheet, sugared side up.
9
Bake at 350u00b0 for 10 minutes or as brown as you like.
10
Yields 3 1/2 to 4 dozen.

886

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1/2 c. powdered sugar, 1/2 c. granulated sugar, 1 egg, slightly beaten, and more.

Yes, Sugar Cookies(Light, Crispy And Easy To Make) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies(Light, Crispy And Easy To Make)

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