How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 9 ingredients. The key ingredients include: 1 (8-inch) pie shell, baked, 1 c. light brown sugar, 1/2 stick butter, 2 egg yolks, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) pie shell, baked; 1 c. light brown sugar; 1/2 stick butter; 2 egg yolks; 2 Tbsp. all-purpose flour; 1 Tbsp. cornstarch; 2 c. milk; 3 heaping Tbsp. peanut butter; whipped topping

Peanut Butter Pie – a delicious recipe with pie shell, light brown sugar, butter, egg yolks, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) pie shell, baked
1 c. light brown sugar
1/2 stick butter
2 egg yolks
2 Tbsp. all-purpose flour
1 Tbsp. cornstarch
2 c. milk
3 heaping Tbsp. peanut butter
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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