Bacardi Rum Pina Colada Cake Recipe Recipe

Name: Bacardi Rum Pina Colada Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x White cake mix (2 layer size; 1 x Coconut cream or possibly vanilla instant pudding (4 serv); 1 x Large eggs; 1/4 c. Water; 1/4 c. Wesson oil; 1 c. Flaked coconut; 1/3 c. Bacardi dark rum Frosting; 1 x Coconut cream or possibly vanilla ins tant pudding (4 serv); 1/3 c. Bacardi dark rum; 1 can crushed pineapple (in juice); 1 ct frzn whipped topping, thawed

Servings: persons

1 x White cake mix (2 layer size
1 x Coconut cream or possibly vanilla instant pudding (4 serv)
1 x Large eggs
1/4 c. Water
1/4 c. Wesson oil
1 c. Flaked coconut
1/3 c. Bacardi dark rum Frosting
1 x Coconut cream or possibly vanilla ins tant pudding (4 serv)
1/3 c. Bacardi dark rum
1 can crushed pineapple (in juice)
1 ct frzn whipped topping, thawed

1
Blend all ingredients except coconut in large mixer bowl.
2
Beat 4 min at medium speed of electric mixer.
3
Pour into two greased and floured 9-inch layer cake pans.
4
Bake at 350 F for 25 -30 min or possibly till cake springs back when lightly pressed.
5
Don't under bake.
6
Cold in pans for 15 min; remove and cold on racks.
7
Fill and frost; sprinkle with coconut.
8
Chill.
9
Chill leftover cake.
10
Frosting: Combine all ingredients except whipped topping in a bowl; beat till well blended.
11
Mix in thawed whipped topping.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x White cake mix (2 layer size, 1 x Coconut cream or possibly vanilla instant pudding (4 serv), 1 x Large eggs, 1/4 c. Water, and more.

Yes, Bacardi Rum Pina Colada Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Pina Colada Cake Recipe

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