Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar; 1/2 c. creamy peanut butter; 4 Tbsp. cornstarch; 3 egg yolks; 2/3 c. sugar; 2 c. milk; 1 Tbsp. meringue cornstarch; 1/2 tsp. cold water; 1/2 c. boiling water; 3 egg whites; 6 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1 c. powdered sugar
1/2 c. creamy peanut butter
4 Tbsp. cornstarch
3 egg yolks
2/3 c. sugar
2 c. milk
1 Tbsp. meringue cornstarch
1/2 tsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla

1
Mix powdered sugar and peanut butter.
2
Put 3/4 of the mixture in a baked 9-inch pastry shell.
3
Combine the next 4 ingredients in a saucepan, and cook over medium heat until thick, stirring constantly.
4
Pour custard over peanut butter mixture.
5
Top with meringue made with leftover egg whites.
6
Sprinkle remaining peanut butter mix over meringue.
7
Bake at 325u00b0 for 20 minutes or until brown.

1278

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. powdered sugar, 1/2 c. creamy peanut butter, 4 Tbsp. cornstarch, 3 egg yolks, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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