Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 3/4 c. granulated sugar, divided; 3 Tbsp. cornstarch; 1 Tbsp. flour; 1/8 tsp. salt; 3 eggs, separated; 3 c. milk; 2 tsp. butter or margarine; 1 tsp. vanilla; 1/2 c. crunchy peanut butter; 3/4 c. powdered sugar; 1/4 tsp. cream of tartar

Servings: persons

1 (9-inch) unbaked pie crust
3/4 c. granulated sugar, divided
3 Tbsp. cornstarch
1 Tbsp. flour
1/8 tsp. salt
3 eggs, separated
3 c. milk
2 tsp. butter or margarine
1 tsp. vanilla
1/2 c. crunchy peanut butter
3/4 c. powdered sugar
1/4 tsp. cream of tartar

1
Preheat oven to 425u00b0.
2
Prick dough and line with foil.
3
Fill with dried beans, uncooked rice or pie weights, bake 10 to 15 minutes.
4
Cool completely on wire rack.
5
In 2-quart saucepan, stir with wire whisk until well blended.
6
Bring to a boil over medium heat, stirring constantly.
7
Continue cooking and stirring for 2 minutes or until thick.
8
Remove from heat.
9
Stir in butter and vanilla.

821

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 3/4 c. granulated sugar, divided, 3 Tbsp. cornstarch, 1 Tbsp. flour, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

How did you like this recipe?

Frequently Asked Questions