Lemon Creme Dessert

1. 1

   Take 1 cup crushed crumbs. Save that to add on top of lemon mixture. Take remaining crumbs and add the melted margarine.

2. 2

   Mix together and press into a 9 x 13-inch pan.

3. 3

   Mix together by hand until well blended the remaining ingredients. Spread evenly over cracker crust, then sprinkle with leftover crumbs. Chill for a couple of hours.

No additional tips available.