Peanut Butter Pie

1. 1

   Bake pie crust, cool and set aside.

2. 2

   In a large mixing bowl, beat cream cheese until fluffy.

3. 3

   Gradually beat in condensed milk and peanut butter until smooth.

4. 4

   Stir in lemon juice and vanilla. Fold in Cool Whip.

5. 5

   Turn mixture into the prepared pie crust and garnish with chocolate.

6. 6

   Freeze for one hour or refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.