Best Ever Cheesecake Recipe

Name: Best Ever Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz cream cheese; 1 3/4 cups sugar; 3 T all purpose flour; 3/4 t. grated lemon peel; 1/4 t salt; 1/4 t vanilla extract; 5 eggs (1 cup); 2 egg yolks; 1/4 cup whipping cream; small sour cream with a couple of tablespoons mixed in

Servings: persons

40 oz cream cheese
1 3/4 cups sugar
3 T all purpose flour
3/4 t. grated lemon peel
1/4 t salt
1/4 t vanilla extract
5 eggs (1 cup)
2 egg yolks
1/4 cup whipping cream
small sour cream with a couple of tablespoons mixed in

1
Heat oven to 350. Spray the pan with Pam and then crumble the cookies into the pan.
2
Put the cream cheese in a mixing bowl and beat until fluffy. In a separate bowl, combine the sugar, flour, lemon peel, salt, and vanilla. Gradually blend into the cheese. Add the eggs and yolks, one at a time ; beat well after each addition. Gently stir in the cream. Turn into the pan which has been lined with the crumbled cookies. Bake at 350 until slightly brown and then bake at 200 degrees for another hour. Spread the sour cream/sugar mixture over the top and return to the oven for 5 minutes. Turn the oven off and open the door and cool for 3 hours; refrigerate for at least 6 hours or over night.
3
Pick a seasonal fruit and decorate the top. Serve.

1906

kcal

Calories

120

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 oz cream cheese, 1 3/4 cups sugar, 3 T all purpose flour, 3/4 t. grated lemon peel, and more.

Yes, Best Ever Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cheesecake

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