Super Moist Vegan Choco Cake

1. 1

   Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.

2. 2

   Make three deep holes in the dry mixture.

3. 3

   Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.

4. 4

   Pour the water into the bowl, over all of this--- making a great big mess.

5. 5

   Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.

6. 6

   Bake at 350 for about half an hour, test with a fork.

* Per serving · 4 servings · Values may vary.

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