Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1 c. water; 1 1/2 tsp. vanilla extract; 1 c. powdered sugar; 3 Tbsp. cornstarch; 1 (14 oz.) can evaporated milk; 3 egg yolks; 1 Tbsp. butter; 1/4 c. peanut butter; 1 baked pie shell; Meringue

Servings: persons

1 c. sugar
2 Tbsp. flour
1 c. water
1 1/2 tsp. vanilla extract
1 c. powdered sugar
3 Tbsp. cornstarch
1 (14 oz.) can evaporated milk
3 egg yolks
1 Tbsp. butter
1/4 c. peanut butter
1 baked pie shell
Meringue

1
In a saucepan, combine the sugar, cornstarch, flour, milk, water and egg yolks; mix well. Cook over low heat until thick, to a pudding-like consistency. Stir in vanilla and butter.
2
In a medium size mixing bowl, blend powdered sugar and peanut butter until it resembles cornmeal. Sprinkle 3/4 of the mixture into bottom of baked pie shell; reserve the remaining 1/4.
3
Add the filling and top with meringue.
4
Sprinkle meringue with reserved crumb mixture and bake in a 300u00b0 oven until brown.
5
Let sit 1 hour before serving.
6
Store in refrigerator.

776

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 1 c. water, 1 1/2 tsp. vanilla extract, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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