Old-Fashioned Chocolate Pound Cake Recipe

Name: Old-Fashioned Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1/2 c. shortening; 3 c. sugar; 5 eggs; 3 c. sifted flour; 1/2 tsp. baking powder; 1/2 c. baking cocoa; 1/4 tsp. salt; 1 1/4 c. milk; 1 tsp. vanilla extract

Servings: persons

1
Cream margarine, shortening and sugar in mixer bowl until fluffy.
2
Add eggs 1 at a time, mixing well after each addition. Sift flour, baking powder, cocoa and salt together.
3
Add to creamed mixture alternately with milk, mixing well after each addition.
4
Mix in vanilla.
5
Spoon into greased and floured tube pan.
6
Bake at 325u00b0 for 1 1/2 hours.
7
Remove to wire rack to cool. May bake in 3 layers if preferred.
8
16 servings.

1649

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, Old-Fashioned Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chocolate Pound Cake

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