Peanut Butter Pie

1. 1

   Bake and cool pie shell. Combine the peanut butter and powdered sugar with a fork until mixed and crumbly in texture. Spread most of mixture on pie shell. Save rest for topping on meringue.

2. 2

   Combine sugar, milk, butter, cornstarch, salt, egg yolks and vanilla. Cook on low/medium heat until thick.

3. 3

   Stir often. Pour over peanut butter mixture in pie shell. Make meringue with 3 remaining egg whites. Top with crumbly peanut butter mixture. Bake at 325u00b0 until meringue is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.