Raw Chocolate Chip Cookies Recipe

Name: Raw Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fine cashew flour; 1 3/4 cups oat flour; 1/2 cup raw cacao powder; 1/4 cup water; 3/4 cup maple syrup; 1 tablespoon vanilla extract; 1 1/2 teaspoons sea salt; 1 cup + a few extra Raw Chocolate Chips (see following recipe); 1 3/4 cups cashews, soaked 1-2 hours; 1 cup maple syrup; 1 cup raw cacao powder; 1/4 teaspoon vanilla extract; 1/2 teaspoon sea salt

Servings: persons

2 1/2 cups fine cashew flour
1 3/4 cups oat flour
1/2 cup raw cacao powder
1/4 cup water
3/4 cup maple syrup
1 tablespoon vanilla extract
1 1/2 teaspoons sea salt
1 cup + a few extra Raw Chocolate Chips (see following recipe)
1 3/4 cups cashews, soaked 1-2 hours
1 cup maple syrup
1 cup raw cacao powder
1/4 teaspoon vanilla extract
1/2 teaspoon sea salt

1
To Make the Chocolate Chips:
2
Place all ingredients in Vita-Mix and blend until smooth.
3
Place in piping bag and pipe chocolate chips onto Teflex sheet.
4
Dehydrate overnight at 118 degrees.
5
Keep in refrigerator in a sealed container until ready to use.
6
To Make the Cookies:
7
Mix all ingredients except chocolate chips in a medium-sized bowl by hand.
8
Stir in 1 cup chocolate chips.
9
Form into 3-inch cookies and press a few extra chocolate chips into the top of each cookie.
10
Dehydrate (see Notes) on screens overnight at 118 degrees.

981

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups fine cashew flour, 1 3/4 cups oat flour, 1/2 cup raw cacao powder, 1/4 cup water, and more.

Yes, Raw Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raw Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions