Peanut Butter Pie

1. 1

   Mix peanut butter, vanilla, salt and butter together until well blended.

2. 2

   Beat eggs slightly.

3. 3

   Add syrup and sugar.

4. 4

   Stir until well blended.

5. 5

   Add egg mixture to peanut butter mixture. Stir well.

6. 6

   Pour into 9-inch pie shell.

7. 7

   Bake at 450u00b0 for 10 minutes.

8. 8

   Reduce heat to 350u00b0 and bake 30 to 35 minutes longer. Refrigerate if not eaten shortly.

* Per serving · 4 servings · Values may vary.

No additional tips available.