6 Weeks Bran Muffins

Name: 6 Weeks Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bran flakes or Raisin Bran; 4 c. all-bran; 2 c. boiling water; 1 qt. buttermilk; 1 c. shortening; 2 1/2 c. sugar; 1 c. chopped nuts; 5 c. flour; 5 tsp. soda; 1/2 tsp. salt; 1 c. chopped dates

Eats Now Editorial Team · 2913 kcal · Baking & Desserts

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6 Weeks Bran Muffins – a delicious recipe with bran, all-bran, boiling water, buttermilk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. bran flakes or Raisin Bran
4 c. all-bran
2 c. boiling water
1 qt. buttermilk
1 c. shortening
2 1/2 c. sugar
1 c. chopped nuts
5 c. flour
5 tsp. soda
1/2 tsp. salt
1 c. chopped dates

1
Combine the first 3 ingredients; let stand a few minutes.
2
Add the buttermilk.
3
Cream together the shortening and sugar.
4
Mix in the chopped nuts, flour, soda and salt.
5
Combine and stir until just blended.
6
Add the chopped dates.
7
Pour into muffin tins and bake at 400u00b0 for 15 to 20 minutes.
8
Can be stored in fridge for 6 weeks.

2913

kcal

Calories

143

Fat

378

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bran flakes or Raisin Bran, 4 c. all-bran, 2 c. boiling water, 1 qt. buttermilk, and more.

Yes, 6 Weeks Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2913 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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